- 1-3 cloves of garlic, chopped
- 1.5 cups LEAN ham, cubed (can be frozen)
- 1 lb. dried black eyed peas soaked overnight in water, rinsed, and drained
- 6 cups chicken or vegetable broth
- 1 tablespoon smoked paprika
- 1 tablespoon fresh thyme (from about 2 sprigs)
- 15 oz. canned fire roasted diced tomatoes
- 2 cups collard greens, packed (bag from the freezer section is double what you need for this)
- kosher salt to taste
- Black pepper to taste
You’re going to love this, put it all in the instapot. Cook on manual for 20 minutes then slow release for 10 minutes. Release steam, stir and serve.
Father Foodie and Sister Slim 
This looks AMAZING! So exited about this I shared it on my FB page. Definitely going to try!
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Mike would eat this all the time if I let him.
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Want to try this?
On Fri, Aug 21, 2020 at 12:01 AM Father Foodie and Sister Slim wrote:
> > > > > > > Sister Slim posted: ” > > > > > 1-3 cloves of garlic, chopped1.5 cups LEAN ham, cubed (can be frozen)1 lb. > dried black eyed peas soaked overnight in water, rinsed, and drained6 cups > chicken or vegetable broth1 tablespoon smoked paprika1 tablespoon fresh > thyme (from about 2 sprigs)1″ > > > >
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